Prepare the macaroni and cheese according to directions on the package. While cooking, butter a fry pan and brown minced onion and minced garlic. Stir in hamburg and cook until no longer red. Drain, and set back on the stove and add the salsa and green pepper. Mix in until warm, and set aside. Drain cooked pasta and add cheese packet(s) contents along with milk and mix.
Preheat the oven to 325 degrees.
Spread mixed macaroni and cheese into a baking dish, adding a layer of the hamburg mixture, crushed tortilla chips, and layer the top with a healthy sprinkling of cheese with olives (picture not prepared with olives). Bake for 15-20 minutes in the oven until cheese melts and food thoroughly heated through.
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|Serving Size: 1 Serving (263g)|
|Recipe Makes: 8|
|Calories from Fat: 362 (57%)|
|Amt Per Serving||% DV|
|Total Fat 40.2g||54 %|
|Saturated Fat 16g||80 %|
|Monounsaturated Fat 15.8g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 87mg||27 %|
|Sodium 953.1mg||33 %|
|Potassium 605.6mg||16 %|
|Total Carbohydrate 46.8g||14 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 42.1g|
|Protein 21.5g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 630
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