Cook the macaroni in boiling salt and water. In a sauce pan, melt butter, then stir in salt, pepper, and flour. Add milk. Cook until thick and bubbly, stirring continuously. Add cheese and onion. Stir until melted. Mix sauce with macaroni. Optional: place in casserole dish and bake at 350° for 35 minutes.
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|Serving Size: 1 Serving (780g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 636 (46%)|
|Amt Per Serving||% DV|
|Total Fat 70.7g||94 %|
|Saturated Fat 43g||215 %|
|Monounsaturated Fat 20.4g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 240.6mg||74 %|
|Sodium 1000.7mg||35 %|
|Potassium 1944.7mg||51 %|
|Total Carbohydrate 124.2g||37 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 121.5g|
|Protein 63.4g||91 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1382
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