Sara's macaroni and cheese, homemade!

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Name: Mac & Cheese
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cup Elbow Macaroni Noodles; 3 tablespoon Butter; 2 tablespoon Flour; 1/2 teaspoon Salt; 1 dash Pepper; 2 cup Milk; 8 Oz Velveta; 1/4 cup Onion Optional

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INGREDIENTS

1 1/2 cup Elbow Macaroni Noodles
3 tablespoon Butter
2 tablespoon Flour
1/2 teaspoon Salt
1 dash Pepper
2 cup Milk
8 Oz Velveta
1/4 cup Onion ; Optional

Servings

INSTRUCTIONS

Cook the macaroni in boiling salt and water. In a sauce pan, melt butter, then stir in salt, pepper, and flour. Add milk. Cook until thick and bubbly, stirring continuously. Add cheese and onion. Stir until melted. Mix sauce with macaroni. Optional: place in casserole dish and bake at 350° for 35 minutes.

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Nutrition

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Serving Size: 1 Serving (780g)
Recipe Makes: 4 Servings

Calories: 1382
Calories from Fat: 636 (46%)

Amt Per Serving		% DV

	Total Fat 70.7g	94 %
	Saturated Fat 43g	215 %
	Monounsaturated Fat 20.4g
	Polyunsanturated Fat 2.8g
Cholesterol 240.6mg		74 %
Sodium 1000.7mg		35 %
Potassium 1944.7mg		51 %
Total Carbohydrate 124.2g		37 %
	Dietary Fiber 2.7g	11 %
	Sugars, other 121.5g
Protein 63.4g		91 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1382

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