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Suggest a better descriptionCook pasta
Heat milk in microwave for 90 seconds
Melt butter in pan and add flour
Slowly add milk until smooth
Then slowly stir in cheese
Stir in pasta
Sprinkle the top with cheese
Bake for 15 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (612g) | ||
Recipe Makes: 1 | ||
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Calories: 1463 | ||
Calories from Fat: 653 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.5g | 97 % | |
Saturated Fat 43.3g | 217 % | |
Monounsaturated Fat 19g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 352mg | 108 % | |
Sodium 1087.2mg | 37 % | |
Potassium 827.4mg | 22 % | |
Total Carbohydrate 141g | 41 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 141g | ||
Protein 61.6g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1463
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