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Name: Mac & Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 tablespoons butter; 1 cup ricotta cheese (whole milk); 2 cups Half & half; 1 teaspoon dry mustard; Pinch cayenne or smoked paprika; Pinch freshly grated nutmeg; 1/2 easpoonsalt; 1/4 easpoonfreshly ground black pepper; 1/2 lb Fontana cheese grated; 1/2 lb extra-sharp cheddar cheese grated; 1/2 oundelbow pasta uncooked.

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INGREDIENTS

2 tablespoons butter
1 cup ricotta cheese (whole milk)
2 cups Half & half
1 teaspoon dry mustard
Pinch cayenne or smoked paprika
Pinch freshly grated nutmeg
1/2 easpoonsalt
1/4 easpoonfreshly ground black pepper
1/2 lb Fontana cheese grated
1/2 lb extra-sharp cheddar cheese ; grated
1/2 oundelbow pasta ; uncooked.

INSTRUCTIONS

Heat oven to 375 degrees and position an oven rack in upper third of oven. Use 1 tablespoon butter to butter a 9-inch round or square baking pan.

In a blender, purée ricotta cheese, milk, mustard, cayenne, nutmeg and salt and pepper together. Reserve ¼ cup grated cheese for topping. In a large bowl, combine remaining grated cheese, milk mixture and uncooked pasta. Pour into prepared pan, cover tightly with foil and refrigerate at least 3 hours before baking for 30 minutes.

Uncover pan, stir gently, sprinkle with reserved cheese and dot with remaining tablespoon butter. Bake, uncovered, 20 minutes more, until browned. Let cool at least 15 minutes before serving.

NOTES

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Nutrition

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Serving Size: 1 (969g)
Recipe Makes: 1

Calories: 1762
Calories from Fat: 1393 (79%)

Amt Per Serving		% DV

	Total Fat 154.8g	206 %
	Saturated Fat 97.1g	486 %
	Monounsaturated Fat 44g
	Polyunsanturated Fat 5.2g
Cholesterol 478.2mg		147 %
Sodium 1770.4mg		61 %
Potassium 880.8mg		23 %
Total Carbohydrate 24.9g		7 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 24.4g
Protein 71.9g		103 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1762

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