Prepare macaroni by pack directions. Drain. In medium saucepan, melt butter. Stir in flour & salt. Blend in milk. Cook & stir until thickened. Mix cheeses together reserving 1/4 cup. Add remaining cheese to sauce; stir until melted. Mix in macaroni & parsley. Pour into 2 quart casserole. Top with reserved cheese & bread crumbs. Bake at 350 for 25 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (829g)|
|Recipe Makes: 1|
|Calories from Fat: 1315 (46%)|
|Amt Per Serving||% DV|
|Total Fat 146.1g||195 %|
|Saturated Fat 88.6g||443 %|
|Monounsaturated Fat 40.4g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 409.4mg||126 %|
|Sodium 4260.8mg||147 %|
|Potassium 1364.5mg||36 %|
|Total Carbohydrate 248.3g||73 %|
|Dietary Fiber 13.8g||55 %|
|Sugars, other 234.5g|
|Protein 134.9g||193 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2856
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!