Cook macaroni to al dente according to package directions; drain.
Mix dry milk powder, flour, and melted butter with a whisk. Gradually add boiling water, beating constantly. Add 1/2 cup of the cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of remaining cheese, and salt. Transfer into greased baking dish.
Cover with foil. Bake at 350 degrees for 25 minutes. Remove foil and sprinkle remaining cheese on top. Continue baking 1-2 minutes or until cheese is melted.
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|Serving Size: 1 Serving (143g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 222 (50%)|
|Amt Per Serving||% DV|
|Total Fat 24.7g||33 %|
|Saturated Fat 15.3g||77 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 72.6mg||22 %|
|Sodium 502.7mg||17 %|
|Potassium 289.6mg||8 %|
|Total Carbohydrate 33.6g||10 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 32.3g|
|Protein 22.6g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 448
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