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Name: Mac-N-Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 (16oz) Package Corkscrew Pasta; 1 1/2 cups Evaporated milk; 2 Eggs; 1 (8oz) container sour cream; 1/2 teaspoon Black pepper; 1 1/2 cups Shredded Colby Jack Cheese; 1/2 cup Parmesan cheese grated; 1 tablespoon Butter; dash Dry mustard; dash Salt; 1 teaspoon Seasoning Salt

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INGREDIENTS

1 (16oz) Package Corkscrew Pasta
1 1/2 cups Evaporated milk
2 Eggs
1 (8oz) container sour cream
1/2 teaspoon Black pepper
1 1/2 cups Shredded Colby Jack Cheese
1/2 cup Parmesan cheese grated
1 tablespoon Butter
dash Dry mustard
dash Salt
1 teaspoon Seasoning Salt

INSTRUCTIONS

Preheat oven to 350 degrees

Bring a large pot of lightly salted water to a boil. Add pasta an cook for 8 to 10 minutes or until al dente; drain and rinse with cold water

In a bowl mix milk, eggs, sour cream, seasoning salt, and pepper. Layer Macaroni, Colby Jack cheese, and milk mixture until pan is full. Sprinkle Parmesan cheese and pour melted butter on top

Bake in a preheated oven for 20 to 30 minutes or until milk mixture is done.

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Nutrition

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Serving Size: 1 Serving (1526g)
Recipe Makes: 1 Servings

Calories: 2829
Calories from Fat: 1767 (62%)

Amt Per Serving		% DV

	Total Fat 196.3g	262 %
	Saturated Fat 106.2g	531 %
	Monounsaturated Fat 62.3g
	Polyunsanturated Fat 11.6g
Cholesterol 2596.8mg		799 %
Sodium 5869.6mg		202 %
Potassium 3296.8mg		87 %
Total Carbohydrate 87.8g		26 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 87.4g
Protein 180.9g		258 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2829

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