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Name: Macadamia Coconut Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 2 tb Water; 1/3 c Butter melted; 1 c Light corn syrup; 1 tb Butter or margarine; 1/2 ts Salt; 1/3 c Shortening; 1 ts Vanilla; 3 Eggs; 1 c Coconut; 3/4 c Chocolate chips; 1/2 ts Salt; 1 9-inch pie crust; 1 8-oz jar macadamia nuts; 1 c All-purpose flour; 1 c Granulated sugar

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INGREDIENTS

2 tb Water
1/3 c Butter ; melted
1 c Light corn syrup
1 tb Butter or margarine
1/2 ts Salt
1/3 c Shortening
1 ts Vanilla
FILLING
3 Eggs
1 c Coconut
3/4 c Chocolate chips
1/2 ts Salt
1 9-inch pie crust
1 8-oz jar macadamia nuts
1 c All-purpose flour
1 c Granulated sugar

Servings

INSTRUCTIONS

submitted by: lloyd2@mindspring.com (Lloyd A. Carver, Prattville, AL) Recipe By: Great American Group 14 card 69 With this pie, I must issue a warning. "All with well honed tastes, please do not try this. It could become habit forming." This pie is definitely tropical, but could have first come to tunisian anywhere that has tropical fruit either growing or in the local market. 1. Sift together flour and salt. Cut in shortening and butter until small granules form. 2. Add water. Mix gently until mixture forms a ball. Chill for 15 minutes. 3. Roll out dough to fit a 9 inch pie dish. Crimp edges. 4. Prebake crust at 4250F for 7 minutes. 5. For filling, beat eggs, sugar, salt, melted butter, cornsyrup and vanilla. Stir in macadamia nuts, coconuts and chocolate chips. 6. Pour filling into prebaked crust. 7. Bake at 3750F for 45 minutes. 8. Cool completely before serving. Serve pie with vanilla ice cream, if desired. DAVE RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 8 APRIL 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.

NOTES

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Macadamia Coconut Pie

2 tb Water
1/3 c Butter melted
1 c Light corn syrup
1 tb Butter or margarine
1/2 ts Salt
1/3 c Shortening
1 ts Vanilla
 FILLING
3 Eggs
1 c Coconut
3/4 c Chocolate chips
1/2 ts Salt
1 9-inch pie crust
1 8-oz jar macadamia nuts
1 c All-purpose flour
1 c Granulated sugar

submitted by: lloyd2@mindspring.com (Lloyd A. Carver, Prattville, AL)    Recipe By: Great American Group 14 card 69  With this pie, I must issue a warning. "All with well honed tastes, please  do not try this. It could become habit forming." This pie is definitely  tropical, but could have first come to tunisian anywhere that has tropical  fruit either growing or in the local market.    1. Sift together flour and salt. Cut in shortening and butter until small  granules form.    2. Add water. Mix gently until mixture forms a ball. Chill for 15 minutes.    3. Roll out dough to fit a 9 inch pie dish. Crimp edges.    4. Prebake crust at 4250F for 7 minutes.    5. For filling, beat eggs, sugar, salt, melted butter, cornsyrup and  vanilla. Stir in macadamia nuts, coconuts and chocolate chips.    6. Pour filling into prebaked crust.    7. Bake at 3750F for 45 minutes.    8. Cool completely before serving. Serve pie with vanilla ice cream, if  desired.    DAVE <DAVIDG@CLAM.RUTGERS.EDU>    RECIPEINTERNET LIST SERVER    RECIPE ARCHIVE - 8 APRIL 1996    From the RECIPEinternet: Recipes from Around the World recipe list.  Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (160g)
Recipe Makes: 12

Calories: 583
Calories from Fat: 366 (63%)

Amt Per Serving		% DV

	Total Fat 40.7g	54 %
	Saturated Fat 14.9g	74 %
	Monounsaturated Fat 20.1g
	Polyunsanturated Fat 2.9g
Cholesterol 282mg		87 %
Sodium 350mg		12 %
Potassium 250.6mg		7 %
Total Carbohydrate 47.7g		14 %
	Dietary Fiber 3.5g	14 %
	Sugars, other 44.2g
Protein 11.6g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 583

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