Macadamia-Fudge Designer Brownies
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INGREDIENTS
- 1 1/2 c Butter or margarine
- GARNISH
- 5 Squares; (1-ounce)
- FUDGE FROSTING
- 1 c Whipping cream
- 12 Squares; (1-ounce) semisweet
- 2 c All-purpose flour
- 6 lg Eggs
- 2 1/2 c Sugar
- Chopped macadamias
- 1 c Coarsely chopped macadamias
INSTRUCTIONS
Combine first 3 ingredients in a large saucepan; cook over low heat until chocolate melts, stirring often. Remove from heat; cool 10 minutes. Stir in eggs, flour, and nuts. Pour into a greased and floured 13- x 9-inch pan. ???? Bake at 350? for 30 to 35 minutes. Cool on a wire rack. Pour Fudge Frosting over top; chill 15 minutes, and cut into squares. Garnish, if desired. Makes 4 dozen. FUDGE FROSTING: Heat whipping cream in a saucepan over medium heat; stir in chocolate until smooth. Remove from heat, and cool to room temperature. Makes 2-1/2 cups. Southern Living Website Recipe by: Southern Living Magazine Posted to MC-Recipe Digest V1 #1031 by Suzy Wert
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4042g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 13867 | ||
| Calories from Fat: 6444 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 716g | 955 % | |
| Saturated Fat 241.5g | 1207 % | |
| Monounsaturated Fat 277.7g | ||
| Polyunsanturated Fat 144.9g | ||
| Cholesterol 7018.6mg | 2160 % | |
| Sodium 5486mg | 189 % | |
| Potassium 2643.6mg | 70 % | |
| Total Carbohydrate 1702.5g | 501 % | |
| Dietary Fiber 6.8g | 27 % | |
| Sugars, other 1695.8g | ||
| Protein 220.7g | 315 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 13867
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