Combine first 3 ingredients in a large saucepan; cook over low heat until chocolate melts, stirring often. Remove from heat; cool 10 minutes. Stir in eggs, flour, and nuts. Pour into a greased and floured 13- x 9-inch pan. ???? Bake at 350? for 30 to 35 minutes. Cool on a wire rack. Pour Fudge Frosting over top; chill 15 minutes, and cut into squares. Garnish, if desired. Makes 4 dozen. FUDGE FROSTING: Heat whipping cream in a saucepan over medium heat; stir in chocolate until smooth. Remove from heat, and cool to room temperature. Makes 2-1/2 cups. Southern Living Website Recipe by: Southern Living Magazine Posted to MC-Recipe Digest V1 #1031 by Suzy Wert
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|Serving Size: 1 Serving (4042g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6444 (46%)|
|Amt Per Serving||% DV|
|Total Fat 716g||955 %|
|Saturated Fat 241.5g||1207 %|
|Monounsaturated Fat 277.7g|
|Polyunsanturated Fat 144.9g|
|Cholesterol 7018.6mg||2160 %|
|Sodium 5486mg||189 %|
|Potassium 2643.6mg||70 %|
|Total Carbohydrate 1702.5g||501 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 1695.8g|
|Protein 220.7g||315 %|
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Calories per serving: 13867
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