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Name: Macadamia Ginger Slice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 ts Ground ginger; 125 g Unsalted butter; 1/4 c Caster sugar; 1/4 c Chopped macadamias; 1 tb Golden syrup; 1 1/2 ts Ground ginger; 1/4 c Roasted chopped macadamias; 1 1/4 c Self-raising flour; 60 g Unsalted butter; melted; 1 c Icing sugar

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INGREDIENTS

1 ts Ground ginger
125 g Unsalted butter
1/4 c Caster sugar
TOPPING
1/4 c Chopped macadamias
1 tb Golden syrup
1 1/2 ts Ground ginger
1/4 c Roasted chopped macadamias
1 1/4 c Self-raising flour
60 g Unsalted butter; melted
1 c Icing sugar

Servings

INSTRUCTIONS

1. Pre-heat oven to 180deg.C. Grease an 18cm X 26cm slab tin or line with Glad Bake. 2. Cream butter and sugar until light and fluffy. Sift together the flour and ginger and add to the butter mixture with the macadamias and mix well. Press into tin and bake 15-20 minutes. Coat with topping while still hot. Topping: Place butter, syrup, icing sugar and ginger in a bowl and beat until smooth. Spread over hot slice base and sprinkle with macadamias. Allow to cool before cutting into squares. Recipe taken from "The Macadamia Nut Cookery Book" by Christine Hellyar. Copies of this book available from The Australian Macadamia Society Limited, Suite 5, 76 Wooklark Street, Lismore, N.S.W. 2480. Per serving: 1809 Calories (kcal); 150g Total Fat; (73% calories from fat); 2g Protein; 123g Carbohydrate; 405mg Cholesterol; 23mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 30 Fat; 8 Other Carbohydrates Converted by MM_Buster v2.0n.

NOTES

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Macadamia Ginger Slice

1 ts Ground ginger
125 g Unsalted butter
1/4 c Caster sugar
 TOPPING
1/4 c Chopped macadamias
1 tb Golden syrup
1 1/2 ts Ground ginger
1/4 c Roasted chopped macadamias
1 1/4 c Self-raising flour
60 g Unsalted butter; melted
1 c Icing sugar

1. Pre-heat oven to 180deg.C. Grease an 18cm X 26cm slab tin or line with  Glad Bake.    2. Cream butter and sugar until light and fluffy. Sift together the flour  and ginger and add to the butter mixture with the macadamias and mix well.  Press into tin and bake 15-20 minutes. Coat with topping while still hot.    Topping: Place butter, syrup, icing sugar and ginger in a bowl and beat  until smooth. Spread over hot slice base and sprinkle with macadamias.  Allow to cool before cutting into squares.    Recipe taken from "The Macadamia Nut Cookery Book" by Christine Hellyar.  Copies of this book available from The Australian Macadamia Society  Limited, Suite 5, 76 Wooklark Street, Lismore, N.S.W. 2480.        Per serving: 1809 Calories (kcal); 150g Total Fat; (73% calories from fat);  2g Protein; 123g Carbohydrate; 405mg Cholesterol; 23mg Sodium Food  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 30 Fat; 8  Other Carbohydrates      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (559g)
Recipe Makes: 1 servings

Calories: 2068
Calories from Fat: 927 (45%)

Amt Per Serving		% DV

	Total Fat 103g	137 %
	Saturated Fat 64.5g	322 %
	Monounsaturated Fat 26.5g
	Polyunsanturated Fat 4.5g
Cholesterol 268.8mg		83 %
Sodium 1802.3mg		62 %
Potassium 237.2mg		6 %
Total Carbohydrate 277.9g		82 %
	Dietary Fiber 4.1g	16 %
	Sugars, other 273.8g
Protein 15.1g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2068

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