Place all ingredients in a copper pot or a nonstick pot over medium heat. Bring to the hard crack stage (310 degrees) and remove from heat. With a wooden spoon, stir in baking soda. Pour the mixture from the pot onto a lined sheet tray in an even layer let cool. Break into pieces, or can spoon onto lined sheet tray to make individual pieces. Yield: 1 3/4 pounds CHEF DU JOUR CHEF CYNTHIA LONG SHOW #DJ 9214 Posted to MC-Recipe Digest V1 #846 by Nancy Berry
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|Serving Size: 1 Serving (1707g)|
|Recipe Makes: 1|
|Calories from Fat: 4604 (53%)|
|Amt Per Serving||% DV|
|Total Fat 511.5g||682 %|
|Saturated Fat 80.3g||401 %|
|Monounsaturated Fat 398.3g|
|Polyunsanturated Fat 10.1g|
|Cholesterol 0mg||0 %|
|Sodium 1994mg||69 %|
|Potassium 2458.6mg||65 %|
|Total Carbohydrate 1087.9g||320 %|
|Dietary Fiber 53.8g||215 %|
|Sugars, other 1034.2g|
|Protein 52.3g||75 %|
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Calories per serving: 8670
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