Try this Macadamia Nut Cookies recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, cream butter and sugars. Add eggs and vanilla; beat on Medium speed for 2 minutes. Combine flour, bakin soda and salt; add to creamed mixture and beat for 2 minutes. Stir in nuts and chips. Cover and refrigerate several hours or overnight. Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 375 F. for 10-12 minutes or until golden brown. Cool on pans for 1 minute before removing to wire racks; cool completely Yield: about 6 dozen cookies. Editors Note: 2 cups of chopped almonds may be substituted for the macadamia nuts. MC formatting by bobbi744@sojourn.com NOTES : Submitted to magazine by Mary Gaylord, Balsam Lake, Wisconsin Recipe by: Taste of Home Magazine, April/May 97, p. 38 Posted to MC-Recipe Digest V1 #834 by Roberta Banghart
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 72 Servings | ||
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Calories: 93 | ||
Calories from Fat: 52 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 34.9mg | 11 % | |
Sodium 78.6mg | 3 % | |
Potassium 17.7mg | 0 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 9.2g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 93
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