Try this Macadamia Nut Cookies recipe, or contribute your own.
Suggest a better descriptionFrom: jmcewen@uhunix.uhcc.hawaii.edu (Jan McEwen) Date: Sat, 29 Oct 1994 19:58:00 +0000 From _Hawaiis Recipes_ published by JANAJAC: Melt butter over low heat. Add sugar and blend. Add egg, flour, and vanilla and mix well. Stir in nuts. Drop 1 tsp batter on well-greased cookie sheet, 3 inches apart. Bake at 350F for about 8 minutes. Let cool 2 or 3 minutes and remove to a cooling rack. These will be very thin and crispy. The nut will tend to collect in the center, so do not over bake. Yield: 4 dozen. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (17g) | ||
Recipe Makes: 48 | ||
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Calories: 108 | ||
Calories from Fat: 68 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 9.5mg | 3 % | |
Sodium 17.9mg | 1 % | |
Potassium 41.5mg | 1 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 9.8g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 108
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