Macadamia Nut Cream Pie
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INGREDIENTS
INSTRUCTIONS
*Note: Macadamia nuts should be chopped and toasted. Combine 1 cup milk, 1/4 cup sugar, 1/4 cup nuts, salt and vanilla in top of double boiler. Place over boiling water and scald. Combine remaining 1/3 cup milk, egg yolks and cornstarch and add to hot milk mixture. Cook, stirring, until thickened. Remove from heat and cool slightly. Beat egg whites with remaining 1/2 cup sugar until stiff. Carefully fold into milk mixture and turn into pastry shell. When cool, top with whipped cream and sprinkle with additional chopped nuts, if desired. Makes 6 to 8 servings
NOTES
Nutrition
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| Serving Size: 1 Serving (235g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 550 | ||
| Calories from Fat: 181 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.1g | 27 % | |
| Saturated Fat 8.7g | 43 % | |
| Monounsaturated Fat 7g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 557.2mg | 171 % | |
| Sodium 188.3mg | 6 % | |
| Potassium 207mg | 5 % | |
| Total Carbohydrate 77.9g | 23 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 77.9g | ||
| Protein 16.6g | 24 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 550
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