In a large bowl, cream shortening, brown and white sugars, and eggs. Beat until well blended. Beat in vanilla extract and lemon juice. Slowly add in flour, baking soda and salt and mix well. Fold in macadamia nuts and oats. Cover and chill for 4 hours. Preheat oven to 325 degrees F. Lightly grease 2 baking sheets. Drop the dough by spoonfuls 2 inches apart on cookie sheets. Bake 15 to 18 minutes. Let cool on wire racks. Makes 3 dozen Posted to Bakery-Shoppe Digest V1 #226 by Shelley Sparks
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|Serving Size: 1 Serving (2750g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2823 (31%)|
|Amt Per Serving||% DV|
|Total Fat 313.6g||418 %|
|Saturated Fat 115.2g||576 %|
|Monounsaturated Fat 131.2g|
|Polyunsanturated Fat 39.6g|
|Cholesterol 4344.8mg||1337 %|
|Sodium 8869.1mg||306 %|
|Potassium 3119.8mg||82 %|
|Total Carbohydrate 1392.3g||410 %|
|Dietary Fiber 20g||80 %|
|Sugars, other 1372.3g|
|Protein 177.6g||254 %|
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Calories per serving: 9000
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