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Name: Macadamia Nut Oatmeal Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 ts Salt; 2 c Macadamia nuts; chopped; 4 Eggs; 1 1/2 c Shortening; 1 1/2 c Brown sugar packed; 2/3 c Sugar; 1/2 c Rolled oats; 3 c All-purpose flour; 1 ts Vanilla extract; 1 ts Lemon juice; 2 ts Baking soda

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INGREDIENTS

1 ts Salt
2 c Macadamia nuts; chopped
4 Eggs
1 1/2 c Shortening
1 1/2 c Brown sugar ; packed
2/3 c Sugar
1/2 c Rolled oats
3 c All-purpose flour
1 ts Vanilla extract
1 ts Lemon juice
2 ts Baking soda

INSTRUCTIONS

In a large bowl, cream shortening, brown and white sugars, and eggs. Beat until well blended. Beat in vanilla extract and lemon juice. Slowly add in flour, baking soda and salt and mix well. Fold in macadamia nuts and oats. Cover and chill for 4 hours. Preheat oven to 325 degrees F. Lightly grease 2 baking sheets. Drop the dough by spoonfuls 2 inches apart on cookie sheets. Bake 15 to 18 minutes. Let cool on wire racks. Makes 3 dozen Posted to Bakery-Shoppe Digest V1 #226 by Shelley Sparks on Sep 08, 1997

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Nutrition

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Serving Size: 1 Serving (2750g)
Recipe Makes: 1 Servings

Calories: 9000
Calories from Fat: 2823 (31%)

Amt Per Serving		% DV

	Total Fat 313.6g	418 %
	Saturated Fat 115.2g	576 %
	Monounsaturated Fat 131.2g
	Polyunsanturated Fat 39.6g
Cholesterol 4344.8mg		1337 %
Sodium 8869.1mg		306 %
Potassium 3119.8mg		82 %
Total Carbohydrate 1392.3g		410 %
	Dietary Fiber 20g	80 %
	Sugars, other 1372.3g
Protein 177.6g		254 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 9000

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