Preheat the oven to 375.
Cream the butter, and sugars together in a large bowl.
Beat in the egg and vanilla until well blended.
Sift together the flour and baking soda and salt and then gradually blend in the batter.
Stir in the nuts and chips.
Drop rounded teaspoon size on greased cookie sheets then pat down with the palm of your hand.
Bake only for 9 Minutes then take the cookies out and let sit on the pan for 1 minutes then remove to rack to cool.
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|Serving Size: 1 Serving (70g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 207 (64%)|
|Amt Per Serving||% DV|
|Total Fat 23g||31 %|
|Saturated Fat 10.3g||52 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 20.3mg||6 %|
|Sodium 2648.7mg||91 %|
|Potassium 143.8mg||4 %|
|Total Carbohydrate 33g||10 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 30.7g|
|Protein 1.9g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 324
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