Iola Egle of Bella Vista , Ark. Egle, an avid cook, has several of her own cookbooks. "I read cookbooks like novels," She said. "This recipe was given to me by special friend, Barb Wiemers of McCook , Neb. , many years ago."

Egle said her family--four children and 14 grand children--loves the recipe, and one bag of popcorn really doesn't cut it. "One bag of popcorn is just a beginner, and when we are together, it would take at least four recipes," she said. "Usually I make part of it with white almond bark and half with chocolate almond bark." The Macadamia Popcorn recipe is a special treat for the Egle family and can be tailored to fit different holidays.

"I have made it for Valentine's Day--substituting red hots for the macadamia nuts," Egle said. "Sometimes I use cocktail peanuts instead of macadamia nuts--it's more cost efficient and some guests prefer peanuts."

Cooking, for Egle is a fun project, in which she enjoys planning menus and preparing meals for guests.

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Name: Macadamia Popcorn
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 12 oz package white chocolate morsels or almond bark; 1 buttered microwave popcorn popped; 4 oz macadamia nuts crushed (optional)

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INGREDIENTS

12 oz package white chocolate morsels or almond bark
1 buttered microwave popcorn ; popped
4 oz macadamia nuts ; crushed (optional)

Recipe

INSTRUCTIONS

Mix nuts and popcorn. Pour melted white bark over them. Spread out on waxed paper on jelly roll pan to dry. Break apart.

NOTES

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Nutrition

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Serving Size: 1 Recipe (454g)
Recipe Makes: 1 Serving

Calories: 814
Calories from Fat: 776 (95%)

Amt Per Serving		% DV

	Total Fat 86.3g	115 %
	Saturated Fat 13.5g	68 %
	Monounsaturated Fat 67.2g
	Polyunsanturated Fat 1.7g
Cholesterol 0mg		0 %
Sodium 4.5mg		0 %
Potassium 411.6mg		11 %
Total Carbohydrate 15.2g		4 %
	Dietary Fiber 9.1g	36 %
	Sugars, other 6.1g
Protein 8.8g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 814

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