Macadamia Snowballs
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INGREDIENTS
- Cross TMPJ72B
- 8 tb Unsalted butter at room;
- 1 tb Vegetable shortening
- 1 c All-purpose flour
- 4 tb Dark rum
- 1/4 ts Salt
- 1 ts Vanilla extract
- 1 1/4 c Finely chopped macadamia nut
INSTRUCTIONS
1. Cream the butter in the bowl of an electric mixer. 2. Continue beating and gradually add the flour, rum, vanilla and salt. Combine well. 3. With the motor off, add chopped macadamia nuts, then beat again on a slow speed until nuts are mixed through evenly. 4. Wrap dough in plastic wrap and refrigerate for 1 hour. 5. Preheat oven to 300 degrees. 6. Grease a cookie sheet with shortening. Form balls by hand so they are 3/4 inch in diameter (the size of a quarter). Bake on middle rack of oven for 35 minutes. 7. Remove from oven. Cool slightly and roll in confect- ioners sugar. When completely cool, roll in sugar again to give a snowy appearance. COMMENTS: These bite-size confections blend two intriguing flavors...rum and crunchy macadamia nuts from the South Pacific. They are great to make ahead and keep fresh in a pretty tin through the holidays...if they last that long. Source: L.A. Times Parade Magazine - December, 1987 Reformatted by: CYGNUS, HCPM52C Posted to MC-Recipe Digest V1 #953 by Nancy Berry
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (6g) | ||
| Recipe Makes: 32 Servings | ||
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| Calories: 22 | ||
| Calories from Fat: 4 (18%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 49.7mg | 2 % | |
| Potassium 5.7mg | 0 % | |
| Total Carbohydrate 2.9g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 2.8g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 22
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