Cook ground beef and remove from skillet.
Cook macaroni, onion and green pepper in meat fat until macaroni is yellow.
Return meat to skillet along with sauce, salt, pepper, water and worcestershire sauce.
Cover and simmer for 15 minutes or until macaroni is cooked.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (5243g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 385 (10%)|
|Amt Per Serving||% DV|
|Total Fat 42.7g||57 %|
|Saturated Fat 17.9g||89 %|
|Monounsaturated Fat 15.7g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 421.8mg||130 %|
|Sodium 1573.3mg||54 %|
|Potassium 9318.8mg||245 %|
|Total Carbohydrate 612.5g||180 %|
|Dietary Fiber 79.5g||318 %|
|Sugars, other 533g|
|Protein 230.1g||329 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3708
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