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Name: Macaroni and Brie with Crab
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1 medium sweet onion halved and thinly sliced; 5 Tbsp. butter; 1 lb. dried medium shell pasta; 1/3 cup all-purpose flour; 3/4 tsp. salt; 1/2 tsp. ground black pepper; 3 cups milk; 1 lb. Brie cheese trimmed and chopped; 2 6- to 6.5-oz. cans lump crabmeat drained, flaked, and cartilage removed; 3 slices firm white bread torn into large pieces

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INGREDIENTS

1 medium sweet onion ; halved and thinly sliced
5 Tbsp. butter
1 lb. dried medium shell pasta
1/3 cup all-purpose flour
3/4 tsp. salt
1/2 tsp. ground black pepper
3 cups milk
1 lb. Brie cheese ; trimmed and chopped
2 6- to 6.5-oz. cans lump crabmeat ; drained, flaked, and cartilage removed
3 slices firm white bread ; torn into large pieces

Servings

INSTRUCTIONS

Preheat oven to 350. Lightly coat eight 14-to 16-ounce individual baking dishes with oil; set aside. In large skillet cook onion in butter over medium-low heat about 15 minutes or until tender and golden brown, stirring occasionally. Meanwhile, cook pasta in 4-quart Dutch oven according to package directions; drain and return to pan.

Add flour, salt, and pepper to onion in skillet; stir until combined, about 1 minute. Add milk all at once. Cook and stir until slightly thickened and bubbly. Gradually add chopped cheese; cook over medium-low heat until cheese melts. Stir into pasta. Fold in crab. Transfer to baking dishes.

Place bread pieces in food processor; cover and process to coarse crumbs. Sprinkle crumbs over pasta mixture. Bake, uncovered, 20 to 25 minutes or until heated through and crumbs are golden brown. If desired, add a wedge of Brie to each dish the last 5 minutes of baking time.

NOTES

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Macaroni and Brie with Crab

1 medium sweet onion halved and thinly sliced
5 Tbsp. butter
1 lb. dried medium shell pasta
1/3 cup all-purpose flour
3/4 tsp. salt
1/2 tsp. ground black pepper
3 cups milk
1 lb. Brie cheese trimmed and chopped
2 6- to 6.5-oz. cans  lump crabmeat drained, flaked, and cartilage removed
3 slices firm white bread torn into large pieces

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Nutrition

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Serving Size: 1 Serving (391g)
Recipe Makes: 8 Servings

Calories: 1279
Calories from Fat: 1189 (93%)

Amt Per Serving		% DV

	Total Fat 132.1g	176 %
	Saturated Fat 83.6g	418 %
	Monounsaturated Fat 34.7g
	Polyunsanturated Fat 4.9g
Cholesterol 367.6mg		113 %
Sodium 1276.7mg		44 %
Potassium 312.5mg		8 %
Total Carbohydrate 11.6g		3 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 11.1g
Protein 16.8g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1279

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