Sort of expensive, but a delicious treat.
Preheat oven to 350. Lightly coat eight 14-to 16-ounce individual baking dishes with oil; set aside. In large skillet cook onion in butter over medium-low heat about 15 minutes or until tender and golden brown, stirring occasionally. Meanwhile, cook pasta in 4-quart Dutch oven according to package directions; drain and return to pan.
Add flour, salt, and pepper to onion in skillet; stir until combined, about 1 minute. Add milk all at once. Cook and stir until slightly thickened and bubbly. Gradually add chopped cheese; cook over medium-low heat until cheese melts. Stir into pasta. Fold in crab. Transfer to baking dishes.
Place bread pieces in food processor; cover and process to coarse crumbs. Sprinkle crumbs over pasta mixture. Bake, uncovered, 20 to 25 minutes or until heated through and crumbs are golden brown. If desired, add a wedge of Brie to each dish the last 5 minutes of baking time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (391g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1189 (93%)|
|Amt Per Serving||% DV|
|Total Fat 132.1g||176 %|
|Saturated Fat 83.6g||418 %|
|Monounsaturated Fat 34.7g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 367.6mg||113 %|
|Sodium 1276.7mg||44 %|
|Potassium 312.5mg||8 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 11.1g|
|Protein 16.8g||24 %|
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Calories per serving: 1279
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