1. Boil macaroni in salted water until tender. Drain and rinse with hot water. Place in casserole dish. 2. In a saucepan, heat milk and cheese until the cheese is melted. Add seasonings and pour over macaroni in casserole dish. 3. Mix with a fork, cover with crumbs and bake in moderate oven, 350F, for 15 minutes. Adapted from "The American Womans Cook Book" 1949. CompuChef conversion by Rick Weissgerber Posted to MM-Recipes Digest V3 #342 From: LVORTIZ@aol.com Date: Fri, 13 Dec 1996 20:18:10 -0500
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|Serving Size: 1 Serving (61g)|
|Recipe Makes: 6|
|Calories from Fat: 115 (52%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 39.6mg||12 %|
|Sodium 235.1mg||8 %|
|Potassium 86.9mg||2 %|
|Total Carbohydrate 14.7g||4 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 14.1g|
|Protein 11.9g||17 %|
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Calories per serving: 222
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