Melt butter in large saucepan.
Add flour and stir.
After 1 minute when mixture completely blended and slightly thickened, add milk, macaroni and salt.
Stir and bring just to a boil DON'T OVERCOOK or it will curdle!
Lower heat, cover and simmer 15 minutes or so, stirring occasionally so it doesn't stick to bottom
Store in cheese till melted for about 2 minutes.
Preheat oven to 350
Meanwhile, in large saucepan, melt butter, then add flour and stir till blended and slightly thickened.
Add milk and salt and bring just to boil.
Simmer 1-2 minutes until begins to thicken (DON'T OVERCOOK OR WILL CURDLE)
Add cheese, and stir till completely melted.
Add cooked macaroni and stir again.
Pour into greased 9x12 baking dish.
Sprinkle top with buttered breadcrumbs.
Bake 30 minutes or until cheese sauce bubbling around edges and breadcrumbs slightly browned
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1026g)|
|Recipe Makes: 3|
|Calories from Fat: 1508 (58%)|
|Amt Per Serving||% DV|
|Total Fat 167.5g||223 %|
|Saturated Fat 104.5g||522 %|
|Monounsaturated Fat 45.6g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 488.6mg||150 %|
|Sodium 2713mg||94 %|
|Potassium 807.1mg||21 %|
|Total Carbohydrate 160.2g||47 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 152.4g|
|Protein 109.6g||157 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2588
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