Try this Macaroni and Cheese 3 recipe, or contribute your own.

Still searching for what to cook ?

Name: Macaroni and Cheese 3
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: md White sauce (melted butter,; Salt/pepper to taste; Marcaroni, cooked al dente; 1/2 Brick of Cheddar (yes, I; 1/3 Brick of Mozzeralla (same as

Find the most delicious recipes here

INGREDIENTS

md White sauce (melted butter,
Salt/pepper to taste
Marcaroni, cooked al dente
1/2 Brick of Cheddar (yes, I
1/3 Brick of Mozzeralla (same as

Servings

INSTRUCTIONS

While Mac. is cooking, prepare the sauce. Pre-heat oven to 300-350F. When sauce is just about ready, add cheese slowly, stirring until smooth. KEEP SOME CHEESE to put on top (I like mostly cheddar on top). Salt and pepper sauce. Strain the macaroni. Put mac. in big enough pan (1/2 - 1 inch overhang on pan). Pour sauce over top the macaroni. DO NOT STIR IN! The sauce will sink into the macaroni. Beleive me. Spread remaining cheese over top of sauce. Bake for 15-20 minutes (or until the cheese on top is the way you like it, since I like the cheese to be golden it takes a little longer). Enjoy. You can add more cheese if you want, we have because we like cheesy mac and cheese. Posted to FOODWINE Digest 28 October 96 Date: Tue, 29 Oct 1996 09:55:24 -0400 From: "J. Meade"

NOTES

Alert editor

Macaroni and Cheese 3

md White sauce (melted butter,
 Salt/pepper to taste
 Marcaroni, cooked al dente
1/2 Brick of Cheddar (yes, I
1/3 Brick of Mozzeralla (same as

While Mac. is cooking, prepare the sauce.  Pre-heat oven to 300-350F.  When  sauce is just about ready, add cheese slowly, stirring until smooth.  KEEP  SOME CHEESE to put on top (I like mostly cheddar on top).  Salt and pepper  sauce.  Strain the macaroni.  Put mac. in big enough pan (1/2 - 1 inch  overhang on pan).  Pour sauce over top the macaroni.  DO NOT STIR IN!  The  sauce will sink into the macaroni.  Beleive me.  Spread remaining cheese  over top of sauce.  Bake for 15-20 minutes (or until the cheese on top is  the way you like it, since I like the cheese to be golden it takes a little  longer). Enjoy. You can add more cheese if you want, we have because we  like cheesy mac and cheese.    Posted to FOODWINE Digest 28 October 96    Date:    Tue, 29 Oct 1996 09:55:24 -0400    From:    "J. Meade" <meade@MAIL.ATCON.COM>

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 1 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 155mg		5 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.