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Name: Macaroni and Cheese Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 8 oz Mozzarella cheese shredded; 1 c plum Seeded; thinly sliced; 1/2 ts Salt; 1/2 c fresh basil Julienned; 1 pn Cayenne pepper; 1 tb Butter or Margarine Melted; 1 1/4 c milk; 1 c plum tomatoes Finely chopped; 1/4 tbs pepper freshly ground; 1/3 c Plain dry bread crumbs plus; 3 tb Butter or margarine; 1/3 c Grated Parmesan fresh; 3 c Elbow macaroni cooked; 1 13.75-oz can Chicken broth (up to 14-oz; 1/2 c All-purpose flour

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INGREDIENTS

8 oz Mozzarella cheese ; shredded
1 c plum ; Seeded; thinly sliced
1/2 ts Salt
mac
1/2 c fresh basil ; Julienned
1 pn Cayenne pepper
1 tb Butter or Margarine ; Melted
1 1/4 c milk
1 c plum tomatoes ; Finely chopped
1/4 tbs pepper ; freshly ground
1/3 c Plain dry bread crumbs ; plus
WHITE SAUCE
3 tb Butter or margarine
1/3 c Grated Parmesan ; fresh
3 c Elbow macaroni ; cooked
1 13.75-oz can Chicken broth ; (up to 14-oz
1/2 c All-purpose flour

INSTRUCTIONS

1. Make White Sauce: Bring milk and broth just to a boil in saucepan. Melt butter in large saucepan over medium heat. Add flour and cook, whisking, 1 minute. Gradually whisk in hot milk mixture and salt; bring to boil, whisking. Reduce heat and simmer, whisking, 3 minutes. 2. Heat oven to 375F. Grease 9-inch springform pan and sprinkle with 2 tablespoons bread crumbs; shake out excess. 3. Stir mozzarella, 1/3 cup Parmesan, the chopped tomatoes, 1/2 cup basil, and freshly ground and red peppers into white sauce. Stir in macaroni; spoon into prepared pan. 4. Combine butter with remaining 1/3 cup crumbs and 1 tablespoon Parmesan in bowl; sprinkle over macaroni. Place on cookie sheet and bake 25 to 35 minutes, until golden and bubbly. Cool 20 minutes. Garnish with tomato slices and remaining basil. Remove sides of pan. Makes 8 servings. NOTES : This "cake" is really an elegant version of good old mac n cheese. It has all the comfort of the original plus basil and tomatoes. Prep time: 30 minutes; Baking time: 25 to 35 minutes; Degree of difficulty: Easy PER SERVING; Calories 400; Total Fat 17 g; Saturated Fat 9 g; Cholesterol 48 mg; Sodium 735 mg; Carbohydrates 45 g; Protein 16 g Recipe by: Ladies Home Journal Online : http://www.lhj.com Posted to recipelu-digest by "Valerie Whittle" on Feb 20, 1998

NOTES

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Macaroni and Cheese Cake

8 oz Mozzarella cheese shredded
1 c plum Seeded; thinly sliced
1/2 ts Salt
 mac
1/2 c fresh basil Julienned
1 pn Cayenne pepper
1 tb Butter or Margarine Melted
1 1/4 c milk
1 c plum tomatoes Finely chopped
1/4 tbs pepper freshly ground
1/3 c Plain dry bread crumbs plus
 WHITE SAUCE
3 tb Butter or margarine
1/3 c Grated Parmesan fresh
3 c Elbow macaroni cooked
1 13.75-oz can Chicken broth (up to 14-oz
1/2 c All-purpose flour

1. Make White Sauce: Bring milk and broth just to a boil in saucepan. Melt  butter in large saucepan over medium heat. Add flour and cook, whisking, 1  minute. Gradually whisk in hot milk mixture and salt; bring to boil,  whisking. Reduce heat and simmer, whisking, 3 minutes.    2. Heat oven to 375F. Grease 9-inch springform pan and sprinkle with 2  tablespoons bread crumbs; shake out excess.    3. Stir mozzarella, 1/3 cup Parmesan, the chopped tomatoes, 1/2 cup basil,  and freshly ground and red peppers into white sauce. Stir in macaroni;  spoon into prepared pan.    4. Combine butter with remaining 1/3 cup crumbs and 1 tablespoon Parmesan  in bowl; sprinkle over macaroni. Place on cookie sheet and bake 25 to 35  minutes, until golden and bubbly. Cool 20 minutes. Garnish with tomato  slices and remaining basil. Remove sides of pan. Makes 8 servings.    NOTES : This "cake" is really an elegant version of good old mac n  cheese. It has all the comfort of the original plus basil and tomatoes.  Prep time: 30 minutes; Baking time: 25 to 35 minutes; Degree of difficulty:  Easy PER SERVING; Calories 400; Total Fat 17 g; Saturated Fat 9 g;  Cholesterol 48 mg; Sodium 735 mg; Carbohydrates 45 g; Protein 16 g  Recipe by: Ladies Home Journal Online : http://www.lhj.com    Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb  20, 1998

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Nutrition

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Serving Size: 1 Serving (215g)
Recipe Makes: 8

Calories: 397
Calories from Fat: 163 (41%)

Amt Per Serving		% DV

	Total Fat 18.2g	24 %
	Saturated Fat 7.6g	38 %
	Monounsaturated Fat 6.3g
	Polyunsanturated Fat 3.1g
Cholesterol 34.9mg		11 %
Sodium 442.7mg		15 %
Potassium 287mg		8 %
Total Carbohydrate 42.2g		12 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 39.7g
Protein 16.1g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 397

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