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Name: Macaroni and Cheese - Diner Style
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 12 oz Cheddar Cheese Spread; 1 pk Elbow Macaroni (8 oz); 1/4 ts Hot Red Pepper Sauce, (opt); 3/4 c Onions chopped; Green Pepper Rings, (opt); 1/2 c Chopped Green Bell Pepper; 1 c Cheddar cheese shredded; Parsley Sprigs, (opt); 2 tb Butter Or Regular Margarine

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INGREDIENTS

12 oz Cheddar Cheese Spread
1 pk Elbow Macaroni (8 oz)
1/4 ts Hot Red Pepper Sauce, (opt)
3/4 c Onions ; chopped
Green Pepper Rings, (opt)
1/2 c Chopped Green Bell Pepper
1 c Cheddar cheese ; shredded
Parsley Sprigs, (opt)
2 tb Butter Or Regular Margarine

Servings

INSTRUCTIONS

Prepare the macaroni in a large saucepan according to the directions on the package. Drain and return to the saucepan to keep warm. Heat the oven to 350 degrees F. In a small saucepan over medium heat, melt the butter add the onion and chopped green bell pepper and cook for 5 minutes, stirring occasionally, until crisp tender. Remove from the heat; add vegetables to the macaroni in the saucepan along with the cheese spread, shredded cheese and hot red pepper sauce, if desired. Toss until well mixed. Spoon the mixture into a 2 1/2-quart casserole and bake 30 minutes or until hot and bubbly. Garnish with pepper rings and parsley sprigs if desired. From The Redbook Magazine January 1986

NOTES

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Macaroni and Cheese - Diner Style

12 oz Cheddar Cheese Spread
1 pk Elbow Macaroni (8 oz)
1/4 ts Hot Red Pepper Sauce, (opt)
3/4 c Onions chopped
 Green Pepper Rings, (opt)
1/2 c Chopped Green Bell Pepper
1 c Cheddar cheese shredded
 Parsley Sprigs, (opt)
2 tb Butter Or Regular Margarine

Prepare the macaroni in a large saucepan according to the directions on the  package.  Drain and return to the saucepan to keep warm.    Heat the oven to 350 degrees F.    In a small saucepan over medium heat, melt the butter add the onion and  chopped green bell pepper and cook for 5 minutes, stirring occasionally,  until crisp tender. Remove from the heat; add vegetables to the macaroni in  the saucepan along with the cheese spread, shredded cheese and hot red  pepper sauce, if desired. Toss until well mixed.    Spoon the mixture into a 2 1/2-quart casserole and bake 30 minutes or until  hot and bubbly. Garnish with pepper rings and parsley sprigs if desired.    From The Redbook Magazine January 1986

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Nutrition

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Serving Size: 1 Serving (112g)
Recipe Makes: 6 Servings

Calories: 285
Calories from Fat: 199 (70%)

Amt Per Serving		% DV

	Total Fat 22.2g	30 %
	Saturated Fat 14g	70 %
	Monounsaturated Fat 6.3g
	Polyunsanturated Fat 0.7g
Cholesterol 61.1mg		19 %
Sodium 881.2mg		30 %
Potassium 206.3mg		5 %
Total Carbohydrate 7.6g		2 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 7.1g
Protein 14.4g		21 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 285

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