Try this Macaroni and Cheese - Joannas recipe, or contribute your own.Suggest a better description
Cook macaroni according to package directions. In large saucepan, melt butter. Add onion and cook until tender. Stir in flour, salt. mustard, salt and pepper. All milk slowly, stirring constantly, and cook until sauce is thickened and bubbly. Add cheese and stir until melted. Combine cooked macaroni and cheese mixture and mix well. Pour into buttered casserole. (I use one thats about 12" square). Top with topping and bake in 375 oven for 20 - 25 minutes. To make topping: tear roll apart and use steel blade of food processor to chop into fine bread crumbs. Melt better in small saucepan then add crumbs and toss until covered with butter. Combine buttered crumbs with cheese and spread over casserole. I generally serve this with sauteed Kielbasa. Krafts Macaroni and Cheese is great and I always have boxes in the cupboard as its something my son can make in a hurry. However, "sure doesnt compare to Moms!" As with many of my recipes, I evolved this from one I originally found on a macaroni box. Posted to MC-Recipe Digest V1 #1056 by "M. Hicks"
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|Serving Size: 1 Serving (169g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 331 (60%)|
|Amt Per Serving||% DV|
|Total Fat 36.8g||49 %|
|Saturated Fat 19.5g||98 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 88.4mg||27 %|
|Sodium 423.5mg||15 %|
|Potassium 238.2mg||6 %|
|Total Carbohydrate 33.8g||10 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 31.5g|
|Protein 21.7g||31 %|
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Calories per serving: 550
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