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Name: Macaroni and Cheese - Joannas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1/4 ts Pepper; 2 tb Butter; 2 c Uncooked macaroni; 1 ts Salt; 1 sm Onion finely chopped; 2 1/2 c Cheddar cheese shredded; 1 ts Salt; 3 tb Butter or margarine; 1 Roll; (hard crust sourdough; 2 c milk; 2 tb Flour; 1 ts Dry mustard; 3/4 c Cheddar cheese shredded

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INGREDIENTS

1/4 ts Pepper
2 tb Butter
2 c Uncooked macaroni
1 ts Salt
1 sm Onion ; finely chopped
2 1/2 c Cheddar cheese ; shredded
1 ts Salt
3 tb Butter or margarine
1 Roll; (hard crust sourdough
2 c milk
2 tb Flour
TOPPING
1 ts Dry mustard
3/4 c Cheddar cheese ; shredded

Servings

INSTRUCTIONS

Cook macaroni according to package directions. In large saucepan, melt butter. Add onion and cook until tender. Stir in flour, salt. mustard, salt and pepper. All milk slowly, stirring constantly, and cook until sauce is thickened and bubbly. Add cheese and stir until melted. Combine cooked macaroni and cheese mixture and mix well. Pour into buttered casserole. (I use one thats about 12" square). Top with topping and bake in 375 oven for 20 - 25 minutes. To make topping: tear roll apart and use steel blade of food processor to chop into fine bread crumbs. Melt better in small saucepan then add crumbs and toss until covered with butter. Combine buttered crumbs with cheese and spread over casserole. I generally serve this with sauteed Kielbasa. Krafts Macaroni and Cheese is great and I always have boxes in the cupboard as its something my son can make in a hurry. However, "sure doesnt compare to Moms!" As with many of my recipes, I evolved this from one I originally found on a macaroni box. Posted to MC-Recipe Digest V1 #1056 by "M. Hicks" on Jan 29, 1998

NOTES

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Macaroni and Cheese - Joannas

1/4 ts Pepper
2 tb Butter
2 c Uncooked macaroni
1 ts Salt
1 sm Onion finely chopped
2 1/2 c Cheddar cheese shredded
1 ts Salt
3 tb Butter or margarine
1 Roll; (hard crust sourdough
2 c milk
2 tb Flour
 TOPPING
1 ts Dry mustard
3/4 c Cheddar cheese shredded

Cook macaroni according to package directions.    In large saucepan, melt butter. Add onion and cook until tender. Stir in  flour, salt. mustard, salt and pepper. All milk slowly, stirring  constantly, and cook until sauce is thickened and bubbly. Add cheese and  stir until melted. Combine cooked macaroni and cheese mixture and mix well.  Pour into buttered casserole. (I use one thats about 12" square). Top with  topping and bake in 375 oven for 20 - 25 minutes.    To make topping: tear roll apart and use steel blade of food processor to  chop into fine bread crumbs. Melt better in small saucepan then add crumbs  and toss until covered with butter. Combine buttered crumbs with cheese and  spread over casserole.    I generally serve this with sauteed Kielbasa.    Krafts Macaroni and Cheese is great and I always have boxes in the  cupboard as its something my son can make in a hurry. However, "sure  doesnt compare to Moms!"    As with many of my recipes, I evolved this from one I originally found on a  macaroni box.  Posted to MC-Recipe Digest V1 #1056 by "M. Hicks" <nitro_ii@email.msn.com>  on Jan 29, 1998

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Nutrition

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Serving Size: 1 Serving (169g)
Recipe Makes: 6 Servings

Calories: 550
Calories from Fat: 331 (60%)

Amt Per Serving		% DV

	Total Fat 36.8g	49 %
	Saturated Fat 19.5g	98 %
	Monounsaturated Fat 11.6g
	Polyunsanturated Fat 3.6g
Cholesterol 88.4mg		27 %
Sodium 423.5mg		15 %
Potassium 238.2mg		6 %
Total Carbohydrate 33.8g		10 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 31.5g
Protein 21.7g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 550

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