Preheat oven to 350F. Lightly grease a 9 x 13-inch baking pan. Cook the pasta until just barely tender. Drain thoroughly, and transfer to a large bowl. Melt the butter in a large, deep skillet, and add the onions. After sauteing for about 5 minutes, add garlic, mushrooms, cabbage, salt, and caraway. Stir, cover, and cook until the cabbage is just tender (10 minutes). Stir in spinach, and remove from heat. Add to the pasta. Stir in cottage cheese, buttermilk, dill, black pepper, and half the cheddar. Taste to adjust seasonings, and spread into the prepared pan. Sprinkle with the remaining cheddar and a few sunflower seeds, and bake uncovered for 20 to 30 minutes, or until heated through. Recipe from MOOSEWOOD COOKBOOK by Mollie Katzen ? 1977, 1992, used with permission of Ten Speed Press. CompuCooks Recipe Collection. Posted by email@example.com and mcBuster on 97 Recipe by: Moosewood
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|Serving Size: 1 Serving (1881g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 511 (29%)|
|Amt Per Serving||% DV|
|Total Fat 56.8g||76 %|
|Saturated Fat 19.2g||96 %|
|Monounsaturated Fat 20g|
|Polyunsanturated Fat 13g|
|Cholesterol 230.7mg||71 %|
|Sodium 2935.4mg||101 %|
|Potassium 2592.6mg||68 %|
|Total Carbohydrate 226.8g||67 %|
|Dietary Fiber 25.1g||100 %|
|Sugars, other 201.7g|
|Protein 97g||139 %|
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Calories per serving: 1770
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