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Name: Macaroni and Cheese Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 tb Onion chopped; 1/2 c Process American cheese; 1/3 c Celery, sliced; 2 tb Salad dressing; 2 ts Vinegar; 1 1/2 c Elbow macaroni, cooked; 1/8 ts Pepper

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INGREDIENTS

2 tb Onion ; chopped
1/2 c Process American cheese
1/3 c Celery, sliced
2 tb Salad dressing
2 ts Vinegar
1 1/2 c Elbow macaroni, cooked
1/8 ts Pepper

Servings

INSTRUCTIONS

2 servings of 1 cup each 270 calories per serving 1. Mix macaroni, cheese, celery, and onion. 2. Mix salad dressing, vinegar, and pepper thoroughly. Stir into macaroni mixture. * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias

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Nutrition

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Serving Size: 1 Serving (188g)
Recipe Makes: 2 Servings

Calories: 292
Calories from Fat: 28 (10%)

Amt Per Serving		% DV

	Total Fat 3.1g	4 %
	Saturated Fat 0.8g	4 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 0.9g
Cholesterol 9.1mg		3 %
Sodium 119.3mg		4 %
Potassium 97.8mg		3 %
Total Carbohydrate 54.5g		16 %
	Dietary Fiber 3.1g	12 %
	Sugars, other 51.4g
Protein 10.5g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 292

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