Try this Macaroni and Cheese Soup recipe, or contribute your own.
Suggest a better descriptionBring water to boil over high heat. Stir in peas and carrots, macaroni (reserving cheese packet), salt and pepper. Return to a boil, cover and cook 5 minutes. Add remaining ingredients, including cheese packet. Reduce the heat to medium, cover and simmer 10 minutes, stirring occasionally.
Convert a family favorite into a hot and creamy soup.
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Serving Size: 1 Serving (195g) | ||
Recipe Makes: 6 | ||
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Calories: 163 | ||
Calories from Fat: 77 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.6g | 11 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 26.4mg | 8 % | |
Sodium 230.3mg | 8 % | |
Potassium 286.7mg | 8 % | |
Total Carbohydrate 13.8g | 4 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 10.1g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 163
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