1. Bring a large saucepan of water to a boil. Add the macaroni and cook according to the package directions. Drain in a colander. 2. Meanwhile, in a medium-size nonstick saucepan, whisk together the milk and cornstarch until blended. Bring to a boil over medium-high heat, stirring often. 3. Stir in the mustard, salt, and pepper. Reduce the heat to low and simmer for 1 minute, or until thickened. 4. Stir in the cheese until melted. Stir in the macaroni and heat through. 5. Serve right away. Copyright credit: Round Stone Press, Incup and Womans Day Magazine, 1995 ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster br Barb at PK
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|Serving Size: 1 Serving (337g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 5 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 4.9mg||2 %|
|Sodium 157.4mg||5 %|
|Potassium 424.6mg||11 %|
|Total Carbohydrate 14.5g||4 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 14.2g|
|Protein 8.6g||12 %|
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Calories per serving: 98
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