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Suggest a better descriptionCook and drain macaroni, place in oven proof casserole. Melt Velvetta, sour cream & cream cheese in the butter. Add evaporated milk. Stir until smooth. Add 1/3 of the mozzarella. Pour over macaroni. . Sprinkle remaining mozzarella over top. Bake at 375 for 30 minutes or until bubbly. Dont let it get brown on top because the mozzarella wont be stringy.
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Serving Size: 1 Serving (5083g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 16269 | ||
Calories from Fat: 13587 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1509.6g | 2013 % | |
Saturated Fat 865.5g | 4327 % | |
Monounsaturated Fat 369.8g | ||
Polyunsanturated Fat 61.4g | ||
Cholesterol 4813.1mg | 1481 % | |
Sodium 18094mg | 624 % | |
Potassium 7066.3mg | 186 % | |
Total Carbohydrate 356.6g | 105 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 349.4g | ||
Protein 372g | 531 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16269
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