Try this Macaroni and Cheese recipe, or contribute your own.
Suggest a better descriptionPrepare macaroni according to package directions. Melt butter; add chopped onion and saute for a few minutes. Add salt, pepper, and flour. Stir and combine, then remove from heat. Add milk and stir. Bring to a boil slowly. Let boil for one minute, then remove from heat. Add cheese, stirring until all cheese is melted. Combine cheese mixture with macaroni in a 2-quart casserole dish. Bake at 375 degrees for 30 minutes. If desired, garnish with slices of cheese or paprika before baking. Posted to rec.food.recipes by twest@nastg.gsfc.nasa.gov (Theresa West) on Apr 9, 1995.
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Serving Size: 1 Serving (935g) | ||
Recipe Makes: 1 | ||
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Calories: 3151 | ||
Calories from Fat: 1522 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 169.1g | 225 % | |
Saturated Fat 77.2g | 386 % | |
Monounsaturated Fat 57.2g | ||
Polyunsanturated Fat 24.9g | ||
Cholesterol 320.3mg | 99 % | |
Sodium 1577.4mg | 54 % | |
Potassium 1597.8mg | 42 % | |
Total Carbohydrate 303.1g | 89 % | |
Dietary Fiber 15.3g | 61 % | |
Sugars, other 287.8g | ||
Protein 104.4g | 149 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3151
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