Cook macaroni according to package directions; drain. In saucepan, melt butter or margarine. Add onion and cook until tender but not brown. Stir in flour, salt, pepper. Add milk all at once. Cook and stir until thickened and bubbly. Add cubed cheese. Stir until melted. Stir into macaroni noodles. Turn into a 1-? quart casserole dish. Bake uncovered in a 350? oven 30-35 minutes. My family enjoys a spoonful of chili served atop the casserole.
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|Serving Size: 1 Serving (138g)|
|Recipe Makes: 6|
|Calories from Fat: 272 (59%)|
|Amt Per Serving||% DV|
|Total Fat 30.2g||40 %|
|Saturated Fat 17.1g||86 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 78.9mg||24 %|
|Sodium 503.8mg||17 %|
|Potassium 232.7mg||6 %|
|Total Carbohydrate 26.1g||8 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 25g|
|Protein 21.5g||31 %|
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Calories per serving: 462
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