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Name: Macaroni and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 Cup Elbow Macaroni Noodles Uncooked; 1/2 cup Butter; 1/4 cup All purpose flour; 1/2 Tsp Salt; 1/4 Tsp Pepper; 1/4 Tsp Dry mustard; 1/8 Tsp Cayenne pepper; 1/4 Tsp Worcestershire sauce; 2 cups Whole milk; 2 Cup Extra Sharp Cheddar cheese Grated

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INGREDIENTS

2 Cup Elbow Macaroni Noodles ; Uncooked
1/2 cup Butter
1/4 cup All purpose flour
1/2 Tsp Salt
1/4 Tsp Pepper
1/4 Tsp Dry mustard
1/8 Tsp Cayenne pepper
1/4 Tsp Worcestershire sauce
2 cups Whole milk
2 Cup Extra Sharp Cheddar cheese ; Grated

INSTRUCTIONS

Preheat oven to 350°. In a large pot of boiling salted water cook the pasta to al dente.

While macaroni is cooking melt butter in a heavy bottomed 3 quart saucepan over low heat. Whisk in flour, salt, pepper, mustard, cayenne and Worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth and bubbly, remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil for one minute, stirring constantly, remove from heat. Stir in cheese and cook, stirring occasionally, until cheese is melted.

Drain macaroni and gently stir into cheese sauce. Pour into a greased 2 quart casserole. Bake uncovered until bubbly, about 25 to 30 minutes. Remove from oven and rest for five minutes before serving.

Makes 6-8 servings.

NOTES

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Macaroni and Cheese

2 Cup Elbow Macaroni Noodles Uncooked
1/2 cup Butter
1/4 cup All purpose flour
1/2 Tsp Salt
1/4 Tsp Pepper
1/4 Tsp Dry mustard
1/8 Tsp Cayenne pepper
1/4 Tsp Worcestershire sauce
2 cups Whole milk
2 Cup Extra Sharp Cheddar cheese Grated

Preheat oven to 350°. In a large pot of boiling salted water cook the pasta to al dente.

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Nutrition

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Serving Size: 1 Serving (110g)
Recipe Makes: 8 Servings

Calories: 443
Calories from Fat: 198 (45%)

Amt Per Serving		% DV

	Total Fat 22g	29 %
	Saturated Fat 13.6g	68 %
	Monounsaturated Fat 5.8g
	Polyunsanturated Fat 1.1g
Cholesterol 60.9mg		19 %
Sodium 265.4mg		9 %
Potassium 174.2mg		5 %
Total Carbohydrate 45.6g		13 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 43.7g
Protein 15.1g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 443

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