Macaroni and Cheese
by vanced1
Submitted by Louise Blackwell.
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INGREDIENTS
- 2 cups noodles (Mullers)
- Velveeta cheese
- 1 can evaporated milk
- Butter
INSTRUCTIONS
Cook noodles until tender. Remove from heat and drain.Add milk to noodles.Butter a small baking dish and add in layers the noodles and cheese. Bake in a 350 degree oven for about 15 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (204g) | ||
| Recipe Makes: 4 | ||
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| Calories: 323 | ||
| Calories from Fat: 23 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.6g | 3 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 81.8mg | 25 % | |
| Sodium 29.1mg | 1 % | |
| Potassium 200.5mg | 5 % | |
| Total Carbohydrate 61.3g | 18 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 61.3g | ||
| Protein 12.7g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 323
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