macaroni and cheese
by Becky4
our favorite mac & cheese recipe!
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INGREDIENTS
- 1 2/3 cups Elbow Macaroni Noodles ; cooked and drained
- 2 tablespoons Corn starch
- 1 teaspoon Salt
- 1/2 teaspoon Dry mustard
- 1/4 teaspoon Black pepper
- 1 can (12 oz) Evaporated milk
- 1 cup Water
- 2 tablespoons Margarine
- 2 cups Cheddar cheese ; shredded
INSTRUCTIONS
PREHEAT oven to 375 F. Grease 2-quart casserole dish.
COMBINE cornstarch, salt, mustard and pepper in medium saucepan. Stir in evaporated milk, water and butter. Cook over medium-high heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Remove from heat. Stir in cheese until melted. Add macaroni.
BAKE for 20 to 25 minutes or until cheese is melted and light brown.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (173g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 476 | ||
| Calories from Fat: 230 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 25.6g | 34 % | |
| Saturated Fat 12.2g | 61 % | |
| Monounsaturated Fat 8.9g | ||
| Polyunsanturated Fat 3.2g | ||
| Cholesterol 56.9mg | 18 % | |
| Sodium 1228.2mg | 42 % | |
| Potassium 322.7mg | 8 % | |
| Total Carbohydrate 43.5g | 13 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 43.1g | ||
| Protein 17.8g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 476
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