Try this Macaroni and Cheese recipe, or contribute your own.

Still searching for what to cook ?

Name: Macaroni and Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 10 Oz. Elbow Macaroni Noodles; 3 tablespoons Butter; 1/4 cup Flour; 1/2 teaspoon salt; 1/2 teaspoon Dry mustard; 1/4 teaspoon Black pepper; 1/8 teaspoon Smoked Paprika; 2 1/2 cups Milk; 3 cups Cheddar cheese

Find the most delicious recipes here

INGREDIENTS

10 Oz. Elbow Macaroni Noodles
3 tablespoons Butter
1/4 cup Flour
1/2 teaspoon salt
1/2 teaspoon Dry mustard
1/4 teaspoon Black pepper
1/8 teaspoon Smoked Paprika
2 1/2 cups Milk
3 cups Cheddar cheese

Servings

INSTRUCTIONS

Preheat Oven to 375 Degrees

2. Over medium heat, melt the butter.

3. Add the flour, salt, dry mustard, pepper, and 1/8 teaspoon smoked paprika. Stir constantly over medium heat for about three minutes

4. Stir in the milk.

5. Keeping on medium heat, whisk constantly for about 10 minutes, until the sauce thickens.

6. Keeping on medium heat, whisk constantly for about 10 minutes until the sauce thickens.

7. Remove from heat, and stir in 2 cups of the cheese, stirring until melted.

8. Pour the cheese sauce over the noodles and toss gently until all noodles are covered.

9. Add half the noodles to a two quart casserole dish. Sprinkle on half the cheese

10. Add the rest of the noodles. Sprinkle on the rest of the cheese, and dust lightly with the smoked paprika.

11. Bake for about 25-30 minutes, until it starts getting a slightly dry and a tiny bit brown on top

NOTES

Alert editor

Macaroni and Cheese

10 Oz. Elbow Macaroni Noodles
3 tablespoons Butter
1/4 cup Flour
1/2 teaspoon salt
1/2 teaspoon Dry mustard
1/4 teaspoon Black pepper
1/8 teaspoon Smoked Paprika
2 1/2 cups Milk
3 cups Cheddar cheese

Preheat Oven to 375 Degrees

1.	 Boil the pasta until al dente, according to package directions. Drain and rinse with cool water to stop the cooking, and return to the pan you boiled it in. Set aside. (Mix in a little butter to keep the noodles from sticking if it's going to be awhile before you make the sauce) 
2.	Over medium heat, melt the butter. 
3.	Add the flour, salt, dry mustard, pepper, and 1/8 teaspoon smoked paprika. Stir constantly over medium heat for about three minutes
4.	Stir in the milk. 
5.	Keeping on medium heat, whisk constantly for about 10 minutes, until the sauce thickens.
6.  Keeping on medium heat, whisk constantly for about 10 minutes until the sauce thickens.
7.  Remove from heat, and stir in 2 cups of the cheese, stirring until melted.
8.  Pour the cheese sauce over the noodles and toss gently until all noodles are covered.
9.  Add half the noodles to a two quart casserole dish.  Sprinkle on half the cheese
10.  Add the rest of the noodles. Sprinkle on the rest of the cheese, and dust lightly with the smoked paprika.
11.  Bake for about 25-30 minutes, until it starts getting a slightly dry and a tiny bit brown on top

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (579g)
Recipe Makes: Servings

Calories: 1909
Calories from Fat: 1362 (71%)

Amt Per Serving		% DV

	Total Fat 151.3g	202 %
	Saturated Fat 95.4g	477 %
	Monounsaturated Fat 42.4g
	Polyunsanturated Fat 5g
Cholesterol 459.7mg		141 %
Sodium 2415.4mg		83 %
Potassium 684.3mg		18 %
Total Carbohydrate 43.7g		13 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 41.2g
Protein 94.9g		136 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1909

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe