Try this Macaroni and cheese recipe, or contribute your own.
Suggest a better descriptionPrepare macaroni according to instructions on box.
Drain and return to pot.
Add 3 cups of cheese, milk, eggs, butter and cream cheese.
Add salt and pepper to taste.
Pour into a greased 9 x 13 casserole dish.
Top with the remaining 1 cup of cheese.
Bake at 400 degrees for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (769g) | ||
Recipe Makes: 1 | ||
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Calories: 1350 | ||
Calories from Fat: 1123 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 124.7g | 166 % | |
Saturated Fat 72.5g | 362 % | |
Monounsaturated Fat 34.4g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 1035.4mg | 319 % | |
Sodium 1163mg | 40 % | |
Potassium 949.4mg | 25 % | |
Total Carbohydrate 23.1g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 23.1g | ||
Protein 38.6g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1350
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