Try this Macaroni and Cheese recipe, or contribute your own.
Suggest a better descriptionSource: Tammy Moch
Preparation
1. Melt Butter
2. Stir in flour
3. Add tomato sauce
4. Stir in milk, stir constantly until thickens
5. When thick add in cheese bring all to a boil
6. After cheese mixture is brought to the boil, remove pot from stove and add boiled macaroni
7. Bake covered with foil 30 minutes @ 350 degree
8. Remove cover after 30 minutes
9. Add additional cheese to top and bake another 30 minutes uncovered.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (873g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1547 | ||
Calories from Fat: 1057 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117.4g | 157 % | |
Saturated Fat 73.4g | 367 % | |
Monounsaturated Fat 32.1g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 358.3mg | 110 % | |
Sodium 1806.9mg | 62 % | |
Potassium 1086.7mg | 29 % | |
Total Carbohydrate 48.8g | 14 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 48.8g | ||
Protein 75.8g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1547
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