Baked Mac and cheese just like grandma’s
Boil noodles
Rinse with cold water
Mix in eggs, triple cheddar cheese, mild cheddar cheese, Campbell’s cheddar cheese soup, milk, salt and pepper, and lawry’s seasoning salt.
Pour in baking dish
Cut stick of butter into fours
Place a fourth of the butter in each corner of the pan
Top with a layer of sharp cheddar cheese
Sprinkle with paprika
Bake for 45mins or until too starts to brown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (953g) | ||
Recipe Makes: Servings | ||
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Calories: 1141 | ||
Calories from Fat: 898 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.8g | 133 % | |
Saturated Fat 62.3g | 312 % | |
Monounsaturated Fat 25.8g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 272.3mg | 84 % | |
Sodium 6142.5mg | 212 % | |
Potassium 1433.3mg | 38 % | |
Total Carbohydrate 42.3g | 12 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 37.6g | ||
Protein 27.1g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1141
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