Try this Macaroni and Cheese recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375 degrees. Cook macaroni as directed on package. Hear margarine in 3-quart saucepan over medium heat. Cook onion in margarine about 3 minutes. Stir in flour, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat. Stir in cheese until melted. Add macaroni and stir until coated. Pour into ungreased 1 1/2 quart casserole. Bake about 30 minutes or until bubbly and light brown.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 250 | ||
Calories from Fat: 170 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.9g | 25 % | |
Saturated Fat 10.1g | 51 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 48.3mg | 15 % | |
Sodium 329.2mg | 11 % | |
Potassium 166.5mg | 4 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 8g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 250
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