Try this Macaroni and Cheese recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan, melt butter and add flour. Cook until light blond.
Add milk and onion powder. Bring to a boil and let thicken.
Remove from heat. Stir in cheese.
Pour over cooked macaroni and serve.
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Serving Size: 1 Serving (210g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 419 | ||
Calories from Fat: 160 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.7g | 24 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 49.4mg | 15 % | |
Sodium 232.3mg | 8 % | |
Potassium 167.5mg | 4 % | |
Total Carbohydrate 48.9g | 14 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 46.8g | ||
Protein 15.4g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 419
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