Macaroni and cheese
by Kimberkath
yum
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INGREDIENTS
- 1/4 cup Butter
- 1/3 cup Flour
- 1 teaspoon Onion salt
- Pepper
- 1 cup Milk
- 2 cups Shredded cheddar cheese
- 8 ounces Fat free cream cheese
- 10 ounces Macaroni noodles, cooked
INSTRUCTIONS
Cook Macaroni noodles until tender. Drain and rinse. In same pot melt butter add the pepper and onion salt. Once the butter is melted sprinkle in the flour, stir together until smooth slowly add the milk until thick and bubbly (if is seems to thick add a little more milk until desired consistance)
Add the cream cheese and about one cup of cheddar cheese stir in until melted.
Place the cooked noodles in a 9x13 glass baking dish. Pour the cheese sauce over the noodles and stir in to cover the noodles. Sprinkle cheddar cheese over the top ( you may want more cheese). Place in 350 oven and cooked until the cheese is melted. (Cover with tinfoil to keep the cheese from browning.)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (281g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 506 | ||
| Calories from Fat: 316 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 35.1g | 47 % | |
| Saturated Fat 22.3g | 112 % | |
| Monounsaturated Fat 9.7g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 111.4mg | 34 % | |
| Sodium 1011.1mg | 35 % | |
| Potassium 316.4mg | 8 % | |
| Total Carbohydrate 20.5g | 6 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 20.5g | ||
| Protein 27.4g | 39 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 506
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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