Macaroni and Cheese
by kayfutch
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INGREDIENTS
- 1 pound pasta (fusili)
- 4 tablespoons Unsalted butter
- 4 tablespoons All purpose flour
- 1 1/2- 2 cups 2% Milk
- 10 ounces sharp Cheddar cheese ; grated or cubed
- 10 ounces Gruyere ; grated or cubed
- 3/4 teaspoon Paprika
- 1/8 teaspoon Cumin
- 1/8-1/4 teaspoon Black pepper
- 1/2 - 3/4 cup Bread crumbs
INSTRUCTIONS
Cooke and drain pasta. In large sauce pan make roux with butter and flour. Add milk and cheese and stir. Add pasta and mix. Pour pasta mixture into a 9x13 casserole dish. Put bread crubs on top.
Bake at 375 for 20 - 30 minutes or until bubbly.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (139g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 355 | ||
| Calories from Fat: 261 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 29g | 39 % | |
| Saturated Fat 17.8g | 89 % | |
| Monounsaturated Fat 8.4g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 91.5mg | 28 % | |
| Sodium 340.1mg | 12 % | |
| Potassium 76.3mg | 2 % | |
| Total Carbohydrate 3.8g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 3.5g | ||
| Protein 19.9g | 28 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 355
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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