Betty Davis's Recipe

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Name: Macaroni and Cheese
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Cuisine: not set
Ingredients: 2 cups Elbow Macaroni Noodles Cooked until done; 1 small Onion Chopped; 3 tablespoons Butter; 1 teaspoon Salt; 1/8 teaspoon Black pepper; 1 cup Velveeta Shredded Cheese; 1 cup Shredded cheddar cheese; 3 cups Milk; 2 cups Bread crumbs Or Pringles original potato chips; 1 egg

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INGREDIENTS

2 cups Elbow Macaroni Noodles ; Cooked until done
1 small Onion ; Chopped
3 tablespoons Butter
1 teaspoon Salt
1/8 teaspoon Black pepper
1 cup Velveeta Shredded Cheese
1 cup Shredded cheddar cheese
3 cups Milk
2 cups Bread crumbs ; Or Pringles original potato chips
1 egg

Servings

INSTRUCTIONS

Preheat oven to 350 degrees. Cook macaroni until done. Butter bottom of casserole dish and add layer of pasta. Add onions, butter, and cheese to layer. Continue adding layers until you run out of pasta. On top layer, add crushed potato chips or breadcrumbs. Add egg to milk and beaten. Then pour enough milk in dish to moisten. Place in oven for 45 minutes to an hour until most of milk is cooked into pasta.

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Nutrition

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Serving Size: 1 Serving (418g)
Recipe Makes: 4 Servings

Calories: 969
Calories from Fat: 280 (29%)

Amt Per Serving		% DV

	Total Fat 31.1g	41 %
	Saturated Fat 17.1g	85 %
	Monounsaturated Fat 8g
	Polyunsanturated Fat 2.9g
Cholesterol 122.1mg		38 %
Sodium 756.3mg		26 %
Potassium 688.6mg		18 %
Total Carbohydrate 132.8g		39 %
	Dietary Fiber 6.3g	25 %
	Sugars, other 126.5g
Protein 37.5g		54 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 969

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