Preheat oven to 350 degrees. Cook macaroni until done. Butter bottom of casserole dish and add layer of pasta. Add onions, butter, and cheese to layer. Continue adding layers until you run out of pasta. On top layer, add crushed potato chips or breadcrumbs. Add egg to milk and beaten. Then pour enough milk in dish to moisten. Place in oven for 45 minutes to an hour until most of milk is cooked into pasta.
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|Serving Size: 1 Serving (418g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 280 (29%)|
|Amt Per Serving||% DV|
|Total Fat 31.1g||41 %|
|Saturated Fat 17.1g||85 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 122.1mg||38 %|
|Sodium 756.3mg||26 %|
|Potassium 688.6mg||18 %|
|Total Carbohydrate 132.8g||39 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 126.5g|
|Protein 37.5g||54 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 969
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