Macaroni and Cheese
by katiechurch
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INGREDIENTS
- 1 8 ounce package Elbow Macaroni Noodles
- 1 tablespoon Butter
- 1 Egg ; beaten
- 3 cups sharp Cheddar cheese ; shredded, divided
- Salt and pepper
- 1 1/2 cups Milk
- 1/4 cup Bread crumbs
INSTRUCTIONS
Preheat oven to 350 degrees. Cook the macaroni using package directions; drain well and return to pan. Add butter; toss gently with a fork until butter melts. Cool slightly.
Add egg and 2 1/2 cups cheddar to pasta; stir gently until well mixed. Salt and pepper to taste.
Pour into greased, shallow 2 1/2 quart baking dish. Pour enough milk to cover macaroni in baking dish. Bake for 20 minutes.
Sprinkle bread crumbs and remaining cheddar on top. Bake for 10 minutes longer or until set and golden brown.
Can turn into a main dish by adding 2 cups cubed ham while adding egg.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (221g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 597 | ||
| Calories from Fat: 438 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 48.7g | 65 % | |
| Saturated Fat 30.3g | 151 % | |
| Monounsaturated Fat 13.5g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 190mg | 58 % | |
| Sodium 815.8mg | 28 % | |
| Potassium 257.1mg | 7 % | |
| Total Carbohydrate 10.3g | 3 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 10g | ||
| Protein 30g | 43 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 597
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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