Macaroni and Cheese
by havenbornhoft
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INGREDIENTS
- 4 Tbs Corn starch
- 2 tsp Salt
- 1 tsp Dry mustard
- 1/2 tsp Black pepper
- 5 cups Milk
- 4 Tbs butter
- 16 oz shredded cheddar cheese
- 16 oz Elbow Macaroni Noodles
INSTRUCTIONS
Preheat 375
Cook pasta 6 minutes
drain
in medium sauce pan Combine: corn starch, salt, dry mustard, pepper
stir into milk until smooth
Add: butter, stirring occasionally
bring to boil over MED-HI heat and boil 1 minute
Remove from heat
Reserve 1/2 cup cheese for topping
stir in remaining cheese until melted
add maccaroni
turn in to greased 2 quart casserole dish
sprinkle with reserved cheese
Bake uncovered in 375 for 25 minutes or until hot and bubbly
NOTES
havenbornhoft
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (367g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 791 | ||
| Calories from Fat: 365 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 40.5g | 54 % | |
| Saturated Fat 24.8g | 124 % | |
| Monounsaturated Fat 11g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 119.7mg | 37 % | |
| Sodium 1383.7mg | 48 % | |
| Potassium 535.3mg | 14 % | |
| Total Carbohydrate 70.3g | 21 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 67.8g | ||
| Protein 35.3g | 50 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 791
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