Macaroni and Chichi
by marycoroniti-wychowski
Mom’s recipe
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INGREDIENTS
- 1 Onion
- 1 Can Crushed tomatoes
- 1 Can Water
- 1 Can Garbanzo beans
- 1/2 Pound Macaroni (ditalini)
INSTRUCTIONS
Cook 1/2 pound of macaroni (ditalini); combine with:
Add 1 tablespoon salt
Add 1 teaspoon sugar
Add parsley and basil to taste
Sprinkle black pepper
Cook over medium heat
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1387g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 750 | ||
| Calories from Fat: 60 (8%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.7g | 9 % | |
| Saturated Fat 0.8g | 4 % | |
| Monounsaturated Fat 1.4g | ||
| Polyunsanturated Fat 2.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2099.2mg | 72 % | |
| Potassium 2719.4mg | 72 % | |
| Total Carbohydrate 151.9g | 45 % | |
| Dietary Fiber 32.4g | 130 % | |
| Sugars, other 119.5g | ||
| Protein 32.5g | 46 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 750
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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