Try this Macaroni and Red Bean Soup recipe, or contribute your own.

Still searching for what to cook ?

Name: Macaroni and Red Bean Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: salt and pepper to taste; 3 cloves Garlic chopped; 1 1/4 c Tomatoes diced; 1 c Tomato juice; 2 stalks Celery chopped; 1 c Red kidney beans soaked; 1 tb Parsley chopped, optional; 8 oz elbow macaroni; 1/2 Vegetable bouillon cube; 1 Onion coarsely chopped; 1 md Carrot diced; 2 tb olive oil; 1 tb Tomato paste; 1 ts Mixed herbs

Find the most delicious recipes here

INGREDIENTS

salt and pepper ; to taste
3 cloves Garlic ; chopped
1 1/4 c Tomatoes ; diced
1 c Tomato juice
2 stalks Celery ; chopped
1 c Red kidney beans ; soaked
1 tb Parsley ; chopped, optional
8 oz elbow macaroni
1/2 Vegetable bouillon cube
1 Onion ; coarsely chopped
1 md Carrot ; diced
2 tb olive oil
1 tb Tomato paste
1 ts Mixed herbs

Servings

INSTRUCTIONS

Cook beans until tender. Cool in their cooking liquid. Lightly saute the onion, carrot, celery, parsley & garlic in the olive oil until softened & slightly browned. Ladle in the beans & 2 cups of their cooking liquid, the tomatoes, tomato juice bouillon cube & macaroni. Bring to a boil & cook for 5 to 7 minutes. Stir carefully. Cover & let stand for a few minutes to allow the pasta to plump up. Add more stock or juice if the mixture is too dry. Stir in the rest of the ingredients & serve immediately.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (311g)
Recipe Makes: 4

Calories: 328
Calories from Fat: 29 (9%)

Amt Per Serving		% DV

	Total Fat 3.3g	4 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 1.6g
	Polyunsanturated Fat 0.8g
Cholesterol 0mg		0 %
Sodium 501mg		17 %
Potassium 828.7mg		22 %
Total Carbohydrate 63.4g		19 %
	Dietary Fiber 8.1g	32 %
	Sugars, other 55.3g
Protein 12.6g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 328

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe