Cook macaroni according to package directions; rinse and drain. Place 1/3 cup butter in 2 1/2-quart microwave-safe dish. Microwave on HIGH for 1 minute. Add bell pepper; cook on HIGH about 2 minutes, or until crisp-tender. Stir in flour and seasonings; mix until smooth. Microwave on HIGH 45-60 seconds, or until mixture bubbles. Gradually stir in milk. Microwave on HIGH 6 minutes, or until thickened and bubbly, stirring every 2 minutes. Sir in cheeses until melted. Sir in cooked macaroni. Arrange tomatoes around outer edge of casserole. Microwave remaining 1 tablespoon of butter in microwave-safe measuring cup on HIGH 20 seconds. Stir in bread crumbs until well-combined. Sprinkle bread crumbs over tomatoes and pasta. Microwave on HIGH 5-6 minutes, or until hot and bubbly, rotating dish after half the cooking time. Serve immediately. Recipe by: Home Cooking - July 1995 Posted to recipelu-digest by Donna Tester
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (203g)|
|Recipe Makes: 6|
|Calories from Fat: 275 (47%)|
|Amt Per Serving||% DV|
|Total Fat 30.6g||41 %|
|Saturated Fat 19g||95 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 81.2mg||25 %|
|Sodium 685.7mg||24 %|
|Potassium 367mg||10 %|
|Total Carbohydrate 53.9g||16 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 51.1g|
|Protein 23.6g||34 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 586
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.