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Name: Macaroni and Three Cheeses
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1/4 ts Pepper; 3/4 c Blue Cheese Crumbled; 12 oz Dry Macaroni or Curly Pasta; 1 c Cheddar cheese shredded; 1 tb Butter; 2 c milk; 2 sm Tomatoes Sliced; 1/2 c Red pepper Chopped, or Green Bell pepper; 1/4 ts Salt; 1 c Provolone Cheese Shredded; 1/3 c Butter Divided; 1/3 c Flour; 1/4 c Seasoned Dry Bread Crumbs

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INGREDIENTS

1/4 ts Pepper
3/4 c Blue Cheese ; Crumbled
12 oz Dry Macaroni ; or Curly Pasta
1 c Cheddar cheese ; shredded
1 tb Butter
2 c milk
2 sm Tomatoes ; Sliced
1/2 c Red pepper ; Chopped, or Green Bell pepper
1/4 ts Salt
1 c Provolone Cheese ; Shredded
1/3 c Butter ; Divided
1/3 c Flour
1/4 c Seasoned Dry Bread Crumbs

Servings

INSTRUCTIONS

Cook macaroni according to package directions; rinse and drain. Place 1/3 cup butter in 2 1/2-quart microwave-safe dish. Microwave on HIGH for 1 minute. Add bell pepper; cook on HIGH about 2 minutes, or until crisp-tender. Stir in flour and seasonings; mix until smooth. Microwave on HIGH 45-60 seconds, or until mixture bubbles. Gradually stir in milk. Microwave on HIGH 6 minutes, or until thickened and bubbly, stirring every 2 minutes. Sir in cheeses until melted. Sir in cooked macaroni. Arrange tomatoes around outer edge of casserole. Microwave remaining 1 tablespoon of butter in microwave-safe measuring cup on HIGH 20 seconds. Stir in bread crumbs until well-combined. Sprinkle bread crumbs over tomatoes and pasta. Microwave on HIGH 5-6 minutes, or until hot and bubbly, rotating dish after half the cooking time. Serve immediately. Recipe by: Home Cooking - July 1995 Posted to recipelu-digest by Donna Tester on Feb 22, 1998

NOTES

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Macaroni and Three Cheeses

1/4 ts Pepper
3/4 c Blue Cheese Crumbled
12 oz Dry Macaroni or Curly Pasta
1 c Cheddar cheese shredded
1 tb Butter
2 c milk
2 sm Tomatoes Sliced
1/2 c Red pepper Chopped, or Green Bell pepper
1/4 ts Salt
1 c Provolone Cheese Shredded
1/3 c Butter Divided
1/3 c Flour
1/4 c Seasoned Dry Bread Crumbs

Cook macaroni according to package directions; rinse and drain.    Place 1/3 cup butter in 2 1/2-quart microwave-safe dish. Microwave on HIGH  for 1 minute. Add bell pepper; cook on HIGH about 2 minutes, or until  crisp-tender. Stir in flour and seasonings; mix until smooth. Microwave on  HIGH 45-60 seconds, or until mixture bubbles.    Gradually stir in milk. Microwave on HIGH 6 minutes, or until thickened and  bubbly, stirring every 2 minutes. Sir in cheeses until melted. Sir in  cooked macaroni. Arrange tomatoes around outer edge of casserole.    Microwave remaining 1 tablespoon of butter in microwave-safe measuring cup  on HIGH 20 seconds. Stir in bread crumbs until well-combined. Sprinkle  bread crumbs over tomatoes and pasta. Microwave on HIGH 5-6 minutes, or  until hot and bubbly, rotating dish after half the cooking time. Serve  immediately.    Recipe by: Home Cooking -  July 1995    Posted to recipelu-digest by Donna Tester  <tester@shentel.net> on Feb 22,  1998

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Nutrition

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Serving Size: 1 Serving (203g)
Recipe Makes: 6

Calories: 586
Calories from Fat: 275 (47%)

Amt Per Serving		% DV

	Total Fat 30.6g	41 %
	Saturated Fat 19g	95 %
	Monounsaturated Fat 8.1g
	Polyunsanturated Fat 1.4g
Cholesterol 81.2mg		25 %
Sodium 685.7mg		24 %
Potassium 367mg		10 %
Total Carbohydrate 53.9g		16 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 51.1g
Protein 23.6g		34 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 586

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